Friday, March 29, 2013

Singapore

*I've been to Singapore for work several times, but my buddy Jarod's just sent his thoughts from spending three months living there in response to a coworker whose brother is heading there. His recs are at the top, mine below
  • If he's there on the last Thursday of the month, have him to go New Asia club. It's at the top of a hotel (72nd floor), but on this day they open up the helipad (2 floors higher) and turn it into a bar. Best experience in Singapore, hands down, and also best 360 degree, unimpeded views!
  • Gardens by the Bay – free to walk around and open til 2am, or can pay and get in the cloud forest and a couple other spots (close at 9pm)… supposed to be very much worth it, but just did the outside gardens and those were awesomely lit up and Avatar-ish
  • Little India – Great place to get out and walk around and smell the aromas. There's a great hawker center just right off the MRT exit that's cheap and good
  • Arab Quarter – a couple streets, by the Bugis MRT, with lots of row shops and restaurants. Arab Street is closed off for cars and you can walk and get great Turkish food along here. Blu Jazz is a highly recommended bar… best pita bread I've ever had, and thus best shwarma I've ever had too.
  • Brewerkz – great brewery with an incredible happy hour (12-3pm). Right on the water in Clarke Quay and can sit outside and enjoy a pint of good beer (in Singapore this is an incredible find)
  • Clarke Quay
  • Good Beer Company – this is a hawker stall in Chinatown just off Eu Tong Sen St and Smith St (take the MRT to Chinatown stop, or Outram Park and walk a couple more blocks). Actually have Californian beers along with Belgians, Germans, ciders, and all at a good price in Singapore standards ($8-$10 US)
  • Night Safari – I didn't do this, but it's the #1 attraction in Singapore, and I wanted to. Supposed to be very cool.
  • Din Tai Fung – dim sum chain that's Michelin rated and absolutely epic. Bring me back some!
  • If he runs, go do the Promenade or ECP
  • Merlion Park – kind of cool… a merlion is the national figure, and they've got a big statue with a nice view of downtown behind it. Cool at night or sunset.
  • Stay away from Orchard Rd – just shopping malls, which Singapore has way too many of in the first place
Per Aki...
  • Hawker malls – the food in Singapore is phenomenal. In a brilliant move to get street vendors off the street, they put them all in these highly regulated food malls that have amazing cheap food all around the city. Very specialized vendors, so you can get one dish from like four or five different places. Famous Singaporean dishes are chicken rice, chili crab, and fish head curry.
  • Marina Bay – new casino that opened a few years ago. The bar at the top is free to get to (drinks are like $20) but has awesome views of the city. The Garden by the Bay next to it is this awesome public garden with these funky clusters of Super Trees
  • Orchard Road is the famous shopping road. Not a stop for me but if you like that kind of thing...
  • Transportation - Very easy to get around on MRT (subway) though taxis aren’t bad either
  • My favorite restaurant in Singapore is Samy’s Curry House, but it is kind of far from central Singapore in Dempsey (15 min cab?). They’ve really developed this area the last few years so there are a lot of great high and mid end restaurants (and some bars) there now.

Wednesday, February 27, 2013

Taipei 台北

 *Notes from my friend Amy, a Taipei-native, for my visit to the city

通化街夜市 (tong-hua-jie-yie-shi), it's within walking distance to the hotel. You need to try the 米粉湯, 大腸麵線, 炸雞排, and 烤香腸

Taipei 101 is close by as well but not that exciting. I've heard good things about the restaurant at the top floors but I have never been.

You can take the cab or MRT to 鼎泰豐 (Dintaifung), they have one close to your hotel, here's the address: 台北市忠孝東路四段218號. After you're done, you should go to 東區粉圓. It's like 2-3 minutes walk from 鼎泰豐, but I don't know the exact address. If you ask people at the restaurant, they will show you the directions. It basically dessert with boba but it is really really good

鼎王 (Dinwang), it's the best hotpot place ever. Remember I invited you over for hotpot last year when I first got back from Taiwan, I carried their soup base all the way back from Taiwan. So there's tofu and duck blood in the soup and that's all you can eat, you order everything else. They have great shrimp balls, and the fish tofu is great!

Here's the address: 台北市松山區光復北路89號

You might need to make reservation coz they get really crowded on weekends.

Tokyo Layover

*This was an email I sent a friend who had a 9 hour layover at Narita. Here's some advice on what to do if you only have a few hours to get out to Tokyo and back!

**If you have the opportunity to fly through Haneda (HND) rather than Narita (NRT), you'll be much closer to central Tokyo (20 min train ride)

So 9 hours is a lot of time to spend in Narita. Unfortunately it is 60-90 min from Tokyo, but if you don't mind packing in the visit, I would definitely try to get into the city for a few hours and for a meal or two, especially if you haven't been. This also depends on what time your layover is since transportation is an issue in the odd hours of the night. Here's my blog with general info on Japan and Tokyo.

You can get to Tokyo on the limousine bus or Narita Express train -- roughly same price (about 3000 yen) but timing is different (buses run every 30-60 min depending on the hotel, Narita Express every 15 min) and the train is more reliable during rush hour. The buses go to major hotels in many parts of the city, Narita Express goes to a few major train stations (go to Tokyo or Shinjuku).
The bus will be right outside of where you come out of customs, look for the orange sign. The bus schedules will be on the board and you'll have to look for the specific neighborhood/hotel. I would recommend these two bus lines
  • Ginza-Shiodome - get off at Imperial Hotel (Frank Lloyd Wright building!) and you can wander around Ginza on Omotesando Road, equivalent to 5th Ave in NY or Rodeo Drive (or Jarod's favorite Gangnam) Also short walk to the Imperial Palace, and there are great little strips of restaurants and bars near Shimbashi train station. 
  • Shibuya - get off at Shibuya Excel Hotel Tokyu and Shibuya is a fun area with younger shopping, bars and restaurants. It also has the crazy huge intersection (8 ways) that you always see in movies (it's the one in Lost in Translation with the pink dinosaur). One stop from Harajuku which is a fun strip and that is right at Meiji Jingu Shrine and Yoyogi Park. Actually if you're there on Sunday, the "Harajuku girls" who get all dressed up hang out at the Harajuku station bridge by Yoyogi Park on Sundays, you should definitely check it out! 
The Narita Express will get you to Tokyo or Shinjuku station. The train platform will be down the escalators from the arrivals area. You want the JR Narita Express, not the Keio Skyliner (also to Tokyo but to different parts of the city). Shinjuku is closer to Shibuya and Tokyo is closer to Ginza and Tsukiji. Both of those stations are enormous, but the signs are in English to get out. Would be easiest to find (or ask for) the metro - the subway is color coded and numbered and in English.
 
If you have evening time and are leaving from Shinjuku station, stop at the Park Hyatt Hotel which is a short walk from the station. The New York bar at the top is where Bill Murray spends most of his time in Lost in Translation. Expensive drinks, but beautiful night city views.  
 
***Note: The famous Tsukiji fish markets were shuttered and moved to Toyosu in preparation for the Tokyo Olympics and to modernize this important market's infrastructure. Toyosu website. Sushi-bun is also at Toyosu now.

On Tsukiji. As Jarod knows, it is my favorite place in the world to eat and if you have a chance to go, it is totally worth it! It is the largest fish market in the world, and though they don't love tourists in the tuna auctions these days, you can walk around miles of the market and also get the best sushi in the outskirts of the market. Open from wee hours of the morning to about 2pm. Sushi-bun is my favorite favorite and I've sent a few folks there so hopefully it's findable. I just realized if you're there on Sun Mar 3, Tsukiji market will be closed on Sundays but not sure when your actual layover is. Check out the Tsukiji market calendar - red dots are closed days.

Note, most people will not speak English, but if you show them the names of places spelled out they can probably point you in the right way. So it's worth having a print out or your phone handy.

It looks like you can do baggage storage at Narita if you have luggage btw. I've never used storage services, though my family always used ABC for delivery. But depends on what terminal really, I'm sure they're all fine.

Enjoy!

PS: Adding a 36 Hours in Tokyo article from the New York Times (May 2013)

Thursday, February 21, 2013

Thailand

February 2013

I had a wonderful, jam-packed long weekend in Thailand with two of my favorite travel buddies. Itinerary was one day in Bangkok, three days in Ko Phi Phi, and a day of planes, ferries and automobiles on our way back to Singapore.

Here are some highlights:

  • Food - best ever, delicious and so cheap! Yummmm :)
  • Cooking class - such a fun afternoon of cooking, eating, dancing and singing at the Pum Cooking School in Ko Phi Phi
  • Diving/snorkeling - we got to do both in Ko Phi Phi, beautiful clear tropical waters with so much reef life to see!
  • Temples - beautiful wats in Bangkok
  • Massages - mmm... nothing like a small Thai girl to beat you up after a long day of touring
  • Photos - I take lots of pictures, but nothing like the two photo nuts I was with. So many beautiful things to shoot :) See the photobook at the bottom of the post!
Some basics I learned about Thailand travel:
  • Getting there - Bangkok is the largest city in Thailand with an international airport (BKK) that has direct flights from the US. There also Don Mueang Airport (DMK) where low cost Asian airlines are based for domestic flights. No visa required for Americans
  • Water - I didn't have problems, but don't drink the water. I still feel silly brushing my teeth with bottled water, but better safe than sorry I suppose.
  • Thai Baht (THB) - Roughly 30THB to the US dollar in Feb 2013. It was fairly easy to find ATMs where our cards worked, but for a fee.
  • The King - The Thais take their king seriously. His image is in every building you enter and there are penalties for being disrespectful.
  • Toilets - TP goes in the waste bucket, not to be flushed, unless you are in a big building in the city. Girls, it's worth the $1 at Target to get a 3-pack of travel tissues.
  • Clothes - It is hot and humid, but unless you are on an island, tank tops and shorts are not considered acceptable dress and especially in temples. Best be respectful and dress more conservatively. The guys wore dry fit all week, which seemed to help with sweat.
  • Language - Many Thai in the touristy areas speak some English, but it's nice to say hi (sawadee-ka) and thank you (korbkun-ka) in Thai. Thai Survival Phrases is a good podcast for basics. Good to remember - women end most phrases with "-ka" and men* end phrases with "-krap", so a guy would say "sawadee-krap". Also, there is no consistent phonetic conversion for Thai to Roman alphabet, so beware that sites and street names may be spelled several different ways. For example the famous Bangkok strip may be Khao San, Kao San, or Kao Sarn Road.

    *Note: Even if she says "-ka" and is super feminine, she might be a ladyboy. I happen to be particularly bad at noticing them, but apparently we saw many. And on to Bangkok...
BANGKOK
The capital of Thailand is a populous, hot, congested city with a booming tourist industry that can serve up beautiful temples and custom made suits to more seedier services. We only spent one night and full day on the front end of the trip and a few hours as we traveled through the city on our way out of Thailand, so I'm sure there's a lot left to see.

We arrived in Bangkok from Singapore on Thursday evening. 450THB got us a set taxi ride from BKK to our hotel on Sukhumvit, a central district with shops, hotels and restaurants. We stayed at Four Points by Sheraton on SPG points, and it seemed many of the western hotel chains were in the vicinity.

Bangkok street stands and restaurants were just starting to close at 11 PM. As became custom throughout the trip, we stopped at a 7-11 to pick up some Changs, the local beer, for the walk and wandered around Sukhumvit 11 until we settled on a food stand with tables next to a mobile bar. These mini vans decked out with decorations and festive lights appear on the streets around dusk, and open a hatch to reveal a fully stocked bar. We ordered some red curry and phad thai from the food stand and some Mai Tai's from the bar.

Earlier, we had passed one of many fruit stands when I saw durian! I had never tried the notoriously stinky tropical fruit and was dying to, so much to Jarod's dismay, 120THB got me a huge pack of sliced durian. I opened the pack (yes it does smell like old, wet socks) and was trying my first bite (yes the texture is like mushy over-cooked onions, but has a sweetness and flavor that I kind of enjoyed) when the mobile bartender freaked out -- apparently you're not supposed to have durian and alcohol together because "they will overheat you". She has seen many people to go the hospital because of the combination. So sadly that the end of the durian, as the beers were to continue.

After a slow start the next morning, we grabbed some chicken skewers and fried sesame balls on the street and made our way to the temples in Rattanakosin via Hua Lamphong, the biggest train terminal in Bangkok. We had to stop at Hua Lamphong to check on a train ticket, but it also turns out that the roads can get ridiculously congested, and the MRT (subway) and Skytrain are great ways to get around Bangkok. A taxi picked us up at Sukhumvit, but ended up just dropping us at the MRT stop because of Chinese New Year traffic and it was a 27THB trip to Hua Lamphong. From there we jumped into a tuk-tuk to the great reclining Buddha at Wat Pho.


Wat Pho ("wat" means temple) has the largest reclining Buddha in the world and an extensive grounds with many smaller temples within. There are so many things to take pictures of -- temple facades, statues, people, cats... And so started Jarod and Brandon's photo taking. They have really nice fancy cameras, and many of these beautiful images are thanks to their skills. But there was a lot of photography going on...

We walked to the Grand Palace about a half mile away. I was told that if I see one thing in Bangkok, the Grand Palace is it. Before we were let into the immense grounds, we were stopped and given a scarf and pants to wear to cover up my capri's and Brandon's shorts. It was 30THB for rental and 100THB deposit, which they returned when we came out at the end (exit brings you to same spot you entered). The pants are simply amazing...

A note on temple touring - in addition to the no showing arms or legs, there are other rules to keep in mind. Many temples (and some stores) require you to take your shoes off, usually leaving them on a shelf outside. Never point your feet towards the image of Buddha (like sitting with your legs forward, cross-legged ok). Most places will have signs and someone to remind you, but is nice to know.
The Grand Palace is where the king used to live and is an enormous collection of buildings and temples, including the Temple of the Emerald Buddha. The grounds and temples were beautiful, but the Emerald Buddha was really special. The Emerald Buddha is relatively small but bejewled and beautiful and sitting atop a lush tower of more jewels. The temple is covered from floor to ceiling and on the ceiling with murals, and has a large area for people to sit on the ground and pray or meditate or whatever you want to do. Photography is not allowed, but I thought it was nicer that way, because we just sat quietly and observed the great hall.

After we returned our scarf/pants, we head over to Khao San Road in search of the mysterious "Charlie Schumacher" who Jarod insisted on finding. Khao San Road is backpacker town and the road is brimming with stands that sell everything a cheap tourist could want. We munched on food cart phad thai and egg rolls with duck sauce, as well as the strangely ubiquitous doner kebob. We did not find the "Charlie Schumacher" that Jarod had previously encountered, but a tuk-tuk driver insisted that he too could be "Charlie". I'll keep it a surprise, but it was a wild ride!

We head back towards Sukhumvit for the boys to get fitted for their custom suits, and I enjoyed a foot massage next door in the meantime. After some haggling, everyone was happy, and we had a delicious late dinner. I learned that papaya salad is SPICY and spicy chicken soup with coconut milk is my new favorite Thai dish.

KO PHI PHI
Ko Phi Phi are beautiful tropical islands off of the west coast of southern Thailand near Phuket and Krabi.

We took a 6 AM flight out of the smaller Bangkok DMK airport to Krabi -- short flight but painfully early. We grabbed a taxi from Krabi airport to the waterfront, where we got tickets for the two hour ferry ride to Ko Phi Phi. It was a beautiful day and the top deck was covered with travelers napping and enjoying the warm breeze.

Ko Phi Phi Don is the larger island that we stayed on. It's a small island and there are no cars, just carts and bicycles. Once we get through the crowds and chaos on the pier and paid our 20THB "environmental tax", we made our way through the small town to Ivory Hotel, a small guesthouse in the middle of the dense Ton Sai ("tourist") village.

We dropped off our bags and head out for food. I was again reminded that papaya salad is SPICY (I stopped ordering the dish after this) and enjoyed my other favorite dish, larb gai (spicy ground chicken salad). With a few more Changs and food in our bellies, we set out to confirm our next day's scuba and snorkel trips at The Adventure Club and then found ourselves a water taxi driver for the afternoon. A bit expensive but worth it to boat over to Ko Phi Phi Leh, the smaller uninhabited island with beaches and coves.

Our first stop was Maya Bay, famous from the movie "The Beach". It seems to be only accessible by boat and there were sunbathers and others enjoying the beach. Absolutely stunning with clear turquoise waters and white sand, but we chose to moor offshore as they charge a "beach fee" to come aground (our driver offered to "go pay the 200THB per person fee for us". Found out from others that it's actually a 100THB fee...)  Either way, it worked out because he parked his boat in the cove, gave us snorkels and hung out in his hammock for an hour while we swam and dove in the beautiful reef. It was great snorkeling and there were a surprisingly large amount of fish for such a heavily trafficked cove, maybe 15-20 feet deep.

The waters were too choppy to snorkel anywhere else, but our water taxi driver took us to a small cove with monkeys (not actually Monkey Beach, which is on Phi Phi Don). It was a little disturbing to see the local sailors huck stones at the monkeys and the Chinese tourists get attacked by the monkeys, and the cove had a very "Lord of the Flies"-like creepy forest. But cool to see monkeys.


We enjoyed a massage and some street food chicken skewers for dinner and got some Chang's for the road to explore the island at night. We walked all the way down one end of Ao Ton Sai, then the other side of the isthmus at Ao Lo Dalam , and came across the nightlife. Each bar/club faced the beach with its own brand of music and theme, from clubby to beachy casual to industrial, each packed with happy dancers and drinkers. Several had fire shows -- dancers on platforms with flaming bars or the fuel-soaked jump rope that tourists and professionals got to jump.

The next day, we got up early for our respective dive/snorkels. Jarod and Brandon went on the famous Shark Watch -- guaranteed sighting of the Black Tip Reef sharks in Shark Bay. They did indeed get to see upwards of fifteen sharks, which is pretty cool. The professional photos were 1000THB, which was not unfortunately.

I went on two dives with Adventure Club off of Ko Phi Phi. There were several groups on our dive boat, including classes. Our group of certified divers had four - a Canadian former scuba instructor, a Spaniard from Madrid, and Polish girl taking advantage of a work trip to dive for a week - plus our lovely Aussie guide Jade. It was a great group and glad I got to dive with them!

The water is warm so only needed a 3mm shortie and both dives were 45-60 feet max for about 45-50 minutes. Our first dive was Malong, where we saw a sea turtle, enormous pufferfish, and all sorts of crustaceans, and got a nip from Nemo!  Jade has made friends with a clown fish, so that when you put out your hand at the anemone, one clown fish shyly retreats inside, but the other will come out and "kiss" you. She explained it could feel like anything from a peck to a bite. I definitely felt the nip :) 

The second dive was Bida Nok, a shallow dive off of the cliffs around this island. There are more shark sightings on the south side, but beautiful shelf on the north where Jade took us. The number of fish, just enormous schools of all different kinds of tropical fish, was just breathtaking (well not really thank goodness). So cool to swim through them or see them above you. We saw many morey eels, a sea snake, some huge groupers and the spindly long needlefish.

The end of the dive was less enjoyable unfortunately. I had felt some stings on the first dive on a finger and my shin, but no one else had seen or felt anything. As we were starting to surface, I felt something on the back of my leg and was going to tell Jade, when she grabbed me. I looked up, and saw a beautiful and terrible sight -- the water all above us was a cloudy pink. Remember Dori and the jellyfish in Finding Nemo? Exactly like that. Then I started to see hundreds of little jellyfish, maybe an inch long and a few inches apart, descend by my mask. We swam down a while, but then Jade turned and shook her head. We had to surface through the bloom... For most people, it was an unpleasant experience for the next few minutes and while we washed with vinegar aboard the ship. But their marks were gone by evening. Lucky for me, I seem to be particularly sensitive to jellyfish, and have marks on my forearms and legs three weeks later.

For the record, I still loved the dives and would go again :)

After some food and relaxation, we searched out massages again. The boys got foot massages while I went for the back and shoulder given my jellyfish condition. Wonderful. I have no idea what the name of the place was, but when you come off the pier and towards Ton Sai village, it's at the end of the first street on the left which dead ends at a big resort. We went back again the next day and it was equally amazing. 450THB for an hour for back/shoulders and cheaper (300THB range) for foot and Thai massages. But worth every cent of that $15.

We were scheduled for a Night Snorkel with The Adventure Club, a few hours in the early evening hours to snorkel with flashlights to see the nocturnal marine life and bioluminescent plankton at night. Unfortunately, the water got too choppy and our trip was canceled. But a fun night was to be had, starting with a video showing of our scuba trip, Muay Thai boxing at Reggae Bar, and many Chang's and buckets of cocktails. The buckets of cocktails are kind of amazing -- wooden stands that hawk small plastic pails of canned soda, Red Bull, and mini bottles of liquor. You can take them home, or they'll mix them for you and you can sip on them on the sidewalk.

The Reggae Bar is another interesting Ko Phi Phi tourist institution. Patrons are incentivized with a bucket of beer and wings to get into a boxing ring Muay Thai style. They seem to come out of it sweaty and happy, and not too beaten up, and in between, we get to watch Thai fighters
 

We spent the next afternoon at the Pum Cooking School singing, dancing, cooking and eating with our teacher Nam. The class was the three of us and a Swiss flight attendant, Eva. It was one of the most fun afternoons ever. Nam was a total character, but a great teacher, explaining the ingredients and cooking process for each dish.

Each of us chose a starter, a rice/noodle, curry or soup, and dessert. We also made green and red curry paste from scratch, an exercise which included a huge mortar and pestle and group singing. Dishes included papaya salad, spring roll, chicken satay, tom yum gai, spicy chicken with coconut milk, green chicken curry, massaman curry, phad thai, fried rice, fried bananas in coconut milk, and papaya with sweet coconut rice. Little surprise, we were all carrying food babies by the end (in addition to Eva's actual bun in the oven). So fun and a great afternoon!

We decided to walk off our gluttonous afternoon by heading up to the Viewpoint for the sunset. It is a decent hike up stairs and paths to a clearing that overlooks the isthmus and beaches. They did their photography thing and I enjoyed the sunset and breeze. A sliver of a crescent moon rose and it was beautiful to watch the skies change to darkness. Now the problem with darkness is that the paths are not lit and we navigated down by the light of a phone. Would recommend a head lamp or flashlight next time.

Our last day was a "planes, trains and automobiles" (except with boats instead of trains), with a ferry ride to Phuket, taxi across the island (Phuket is surprisingly huge), flight to Bangkok, quick cab ride into the city for a suit fitting for the boys, cab back out to BKK, and a flight back to Singapore. A fantastic trip all around!

Shutterfly allows you to customize your photo book just the way you want.

Tuesday, February 28, 2012

Sonoma & Napa

One of the best things about living in the Bay Area is that it is an easy drive from two of the best wine regions in the world. I am not a wine connoisseur by any means, but I've had a lot of fun up there and have a few favorites and tips...

Sonoma or Napa?
I pose this question up front to be transparent about my bias towards Sonoma... 
At the level that I am able to appreciate wine (not high), Sonoma and Napa both have fantastic wineries. Napa is the better known of the
two, with more of the famous names, large tastings rooms and organized tours. For the same reason, Napa also is more commercial (tourist) and expensive (tasting fees). Generally speaking, Sonoma wineries are more laid back, tasting rooms more intimate, and better value.

If you have two days to explore the area, it is worth spending a day in each. I would stick to one or the other, as Napa and Sonoma are deceptively close on a map, but are really two valleys that, for all intensive purposes, connect at the southern end.

Trip Planning
Exploring wine country can be a day trip or a getaway. Wineries are open between 10-11am and close anytime from 4-6pm. It's good to sketch a route and mark wineries that you are particularly interested in, especially so you can make appointments at ones that require them. Time at each winery can be 20 min to an hour, depending on the tastings and your group. Some may have free or for fee tours and events, as well as food and pairings.

One nice way to do the wine tasting trip is to leave SF by 8:30-9am, park cars near your dinner location, and hire a car for six hours so everyone can enjoy the tasting. A few designated drivers can sober up at dinner and make the drive home. There are great restaurants to choose from in both downtown Napa and Sonoma, and most take OpenTable reservations. Here's a short Yelp list for restaurants I like in the area and a nice Sosh list on Wine Country to dos. Oxbow Market is a fun Napa center with food and food related establishments in town, and Oakville Grocery is a good stop for sandwiches/picnic stuff.

Alternatively, get a car from SF and back and everyone can enjoy a few tastings!

A few places for car services

Wine Country Limo is SF based and reasonably priced (ask for a cash discount too)
415-312-3773

Terrific Tours is Petaluma-based (so could work well with the "meet up north to save a few hours" plan)
707-658-2748

Katie at Sonoma Sterling Limo
1-707-542-5444

Five Emerald Limo is another SF-based service. Simple pricing from SF - 8 person limo for $100 an hour or for 8+ people an SUV stretch for $150/hr (as of Oct 2015)
415-812-1757

*Note: We loved Bridget and Jancy who used to drive for Private Limo Service, but have had poor interactions with the company in the past few years... would love to know where those drivers went!

For an overnight stay, look at VRBO for house rentals or AirBNB. There's the Fairmont Sonoma Mission Inn if you're looking to splurge.

These are two great maps for wineries.

Sonoma Wineries
These are mostly in or north of Healdsburg, on the northern (and farther) end of Sonoma Valley, but my favorite area if you can make the trek.
  • Kokomo - my favorite, super chill, delicious wine, and conveniently located in the same old fruit packing lot as five other wineries. Briget actually introduced me to this one last Thanksgiving when I was with my family. It was the first time I went through a tasting and wanted to get every wine, so I joined their wine club, and now get to go to super fun wine pick up parties twice a year!
  • Ram's Gate - luxurious, beautiful and relatively close to SF, which makes it a good first/last stop (or a place to leave your cars). Gets super busy so might want reservation. More for setting than wine though.
  • Dutcher Crossing - recent find, also joined wine club. This is about as far north as you can go.
  • Beautiful grounds, great wine, and a picnic area
  • Bella Vineyard - a beautiful, small winery up in the hills
  • Papapietro-Perry - known for their Pinot Noirs, Papapietro only has reds. In the same location as Kokomo
  • Quivira Vineyards - great picnic area
  • Francis Ford Coppola - huge and Disney-like but in a good way. Their restaurant Rustic is delicious and worth a lunch stop.
  • Sbragia Family Vineyards - gorgeous views and outdoor space and nice wine
  • Truett Hurst - great outdoor patio and gardens with a fun band, though might be a better 'later in day' stop for the wine...
  • Ferrari Carano - beautifully landscaped grounds and garden, uber touristy and Napa-y
South of Healdsburg and closer to SF
Here's one fun wine route from Santa Rosa to Healdsburg and back for Barrel Tasting weekend!

Napa Wineries
  • Bouchaine - south Napa - this is my other wine club. Small winery, delicious chardonnays and pinots, beautiful patio and picnic area, and also one of furthest south (45 min from SF)
  • Elizabeth Spencer - Rutherford - amazing wine, expensive, but totally worth it
  • V Sattui - Rutherford - great picnic spot, lunch BBQ on weekends
  • Louis Martini - St Helena - another nice patio spot. Call about picnic
  • Franciscan - Rutherford, yum
  • Mumm - Rutherford - sparkling wine
  • Domaine Chandon - Yountville - sparkling wine
  • Peju
  • St. Supery - open later
  • Artesa - south Napa - beautiful grounds and art
  • Domaine Carneros - south Napa - sparkling wine
Please post your favorite wineries in the comments! I'm always looking for new ones :)

Tuesday, February 7, 2012

Australia

January 2012

My friend Michelle and I spent an amazing and active two weeks in Australia, visiting Melbourne, Cairns and Port Douglas, and Sydney in their mid summertime.

Here are the highlights
  • Australian Open!
  • Everything we ate in Melbourne
  • White water rafting on the Tully River
  • Snorkeling the Great Barrier Reef!!
  • Driving thru Daintree National Park and Cape Tribulation
  • Sunning (when it was out) on Sydney's beautiful beaches
  • Seeing Aussie wildlife at the Taronga Zoo
  • Hanging out with great friends in Sydney!!
Some things to know before going to Australia
  • Visa - who knew you need a visa.. I didn't the first time I went to Sydney, and was rightfully scolded at the airport. Simple online process and $20 will get you a reference number that the airlines will cross check with your passport number.
  • Funny electrical plugs - Aussies have weird plugs, bring an adapter for charging anything (looks like / \ in the wall)
  • Flights - direct from SFO and LAX to Sydney in about 14 hours, and on to Melbourne in another 90 min. Internal flights are easy to get on Virgin AustraliaJetstar and few other local low cost airlines via Kayak, Webjet, etc
  • Don't bring any food - Because Australia is an island (the world's biggest) with a very unique ecology, they are very particular about bringing any food or plants into their borders. Even Snickers bars. We got to observe a crazy customs beagle, with a handler with even crazier rainbow hair, sniff out a rice ball and Michelle's apple.
  • AU$ US$ - in January 2012, the Aussie dollar was slightly stronger than the US, which makes the conversion easy. Through the Global ATM Alliance, BofA customers pay no fees at Westpac ATMs.
MELBOURNE
I think I described Sydney once as San Francisco with nice beaches, but the resemblance to SF is closer with Melbourne. Beautiful and clean medium size city with trams, parks, and amazing food at every turn. And windy beaches a bit too cold to swim in even in summer.

Melbourne (MEL) is an easy airport to fly into. We stayed in the city centre, which I highly recommend for the convenience and central location to transport and activities. There're a number of airport shuttles that you can book at arrivals into the city for about $20 each way. Causeway 353 was a decent hotel centrally located between Collins and Little Collins Street on Elizabeth, reasonably priced for the hotels in the area at $244 per night, and where it happens my dear Sydney-based friend Louise was also staying for the week.

Our last night, we splurged with some Starwood points to stay at the Westin, just up Collins Street, but a world of difference. As with most Westins, great service, high end amenities, and of course heavenly beds. I wouldn't "pay" for it but it was a nice treat for a night.

The city centre is where everyone works but doesn't live, unless you're at a hotel. But we found it a central location to see everything we wanted, and make a stop at the office. Cisco is at 101 Collins St, a beautiful building. The neighborhood has loads of coffee houses, restaurants and shops. There were quite a few in the alley by Causeway 353, where we had some nice brekky ("breakfast" in Aussie) and free wifi.

Flinders Lane is also a fantastic little street with coffee houses, restaurants and bars. We were recommended Chin Chin, a new Thai restaurant, that by all accounts requires putting your name in for a two hour wait. Unless you have an early dinner at 3:30 PM or late breakfast at 11 AM, in which case you can be seated immediately for your incredible meal. Yes, we loved it so much we went back two days in a row.

Federation Square is on the river's edge, an open space with shops and public events. There was live music one night, and it's also where Aussies come out to watch the big Australian Open matches on the big outdoor screen. Just over river are the botanical gardens and some park spaces where you can relax and picnic. On both sides are great bars. We had a few beers at Riverland, right at the base of the bridge, packed with happy hour revelers on a Friday evening.

January 26th is Australia Day, commemorating when Captain Cook first arrived in Sydney Harbor. Since Oz Day is a national holiday, the eve is a fun night out, and our Aussie friends made sure we enjoyed it!

We had pre-purchased day session tickets for the Australian Open on Australia Day. The Open is a short free tram ride from Flinders Street in the city. Like the US Open, the grounds have sponsor booths, food and bev, and shops. Rod Laver Arena really doesn't have a bad seat in the house -- we were probably ten rows from the top and had fine views. I love sunning, but I highly recommend the shaded seats, as the sun can get pretty fierce.

The first match of the day was men's doubles semi, with the Bryan twins coming out on top. The women's singles semis followed. Kim Clijsters played an amazing match against Victoria Azarenko, but fell in three sets. It was cool to see the Aussies root for her as one of their own (she was married to Aussie tennis star Leyton Hewitt for a while). Maria Sharapova took out Kvitova, in a less interesting match. Later in the tournament there are less matches on the side courts, mainly juniors and mixed doubles in our session, but also many wheelchair tennis matches which was a first for me. The side court highlight though was the Legends match up between Goren Ivanisevic/Pat Cash and Haarhuis/Etsingh in one of the most hilarious and entertaining shows of tennis I've seen in years, probably since the Jensen brothers.

In St. Kilda to the south east of the city are beaches and some fun bar strips . The #112 tram takes you straight there in about 20 minutes from the center, and the beach is blocks from the end of the line. Along those blocks are dozens of open air bars and restaurants. We stopped at Elbow Room and jug of Pimms for a late lunch on the sunny sidewalk, before heading to the water. We walked down to the pier to watch some amazing kitesurfing. The dozens of colored sails in the sky were quite pretty with the city skyline in the backdrop. Good kitesurfing also meant it was incredibly windy and a tad chilly. We braved the gusts to the end of the pier and were rewarded with the St. Kilda Breakwater Wildlife Area and a little penguin sighting (in size but also species name).

Back on the beach, we made our way to the Stokehouse, a waterfront restaurant with a fine dining room upstairs and a more casual space downstairs. We had maybe a 45 min wait to finish a few beers, before being seated at one of the ocean view tables just in time for the sunset. With any less wind, I would recommend a seat on their patio, but alas we wimped out and I just ran out for a few shots before finishing the amazing grilled calamari, lamb piadini (folded pizza), and asparagus.
The Crown Casino is an easy walk across the foot bridges, and Melbourne's equivalent to our mega casinos with gambling, entertainment, shops, restaurants and bars. Worth a gander if you have an evening to spare.

Other recommendations that we didn't make it to were the theater and musicals, the Chocoholics Tour, and Phillip Island to see the Little Penguins at sunset. Melbourne's a huge sports town and in season, the Aussie Rules football at Etihad Stadium and the Melbourne Cricket Grounds are also supposed to be great.

CAIRNS & PORT DOUGLAS
Cairns (CNS) is a three-ish hour flight from Melbourne and from Sydney, with one hour time zone change. The plan was to stay in Cairns for three nights and the resort area Port Douglas for two, with a jampacked schedule of outdoor activities.

Cairns (generally pronounced "cans", like give me two cans of beer) is a backpacker town with dozens of hostels and shops and bars that cater to them. If you're looking for a "nice" holiday spot, you're better off going straight to Port Douglas, though I have to admit we thoroughly enjoyed the casual environment and fun-loving travelers in Cairns.

We stayed at Tropic Days, a cute and friendly hostel off of the main strip. The staff are amazing and super helpful, from airport pick up and shuttles into town to great advice and help booking all of our tours. We stayed in a double (which means a room with one double bed) rather than the dorms. They have free wifi, shared kitchen, and a pool, and a popular Aussie BBQ every Monday night with kangaroo, emu and crocodile.

In town, there are shopping centers for your every need, and then tourist shops for things you don't. Salt Bar on the marina seems to be the one "nice" bar in town, with Woolshed, Gilligans, and xxx picking up the bulk of partygoers with cheap beer, shots, and bar games.

We were picked up early the first morning to head to the Tully River for Xtreme white water rafting. The Tully has class four rapids, which is the highest in Oz and pretty good on a scale where six is Niagara Falls. There is a not-Xtreme option to go the same river in a more controlled fashion. There were 17 of us in three Xtreme boats, which meant we were quicker down the river, got dumped out more often, and got to stop for activities like swimming, cliff jumping, and body surfing. We had an amazing Kiwi guide who directed and coached us down the river, and two Welshies and two Danes for boat mates who were up for everything and fun to spend a sunny day on the river with!

On day two in Cairns, we went on our first of two snorkel trip to the Great Barrier Reef. Passions of Paradise was recommended as a lower cost, super fun option, with good access to the reef, and it definitely lived up to the expectations. There were about sixty divers, snorkelers and crew on board, all mingling inside and outside the open air cabin and on the catamaran nets up front as the boat bounced first to Michaelmas Cay, then Paradise Reef. We made friends with a lovely grandmother from South Dakota on a month-long trip and equally lovely Norwegian hair dresser who we had met the day before white water rafting. The crew was friendly and engaging, and with dance music pumping it was a party, even continuing back on land. Michaelmas Cay had a small beach, at this time of year inhabited by thousands of sea faring birds, and the shallow reefs were easy to navigate. After a buffet lunch, we were off to Paradise Reef which had some deeper waters.

Note: especially in their summer, I'd highly recommend taking them up on the Lycra suit for $7as insurance against the jellyfish, including infamous box jellyfish, and ozone burn. You'll get more than enough sun on the boat. And you kind of feel like a super hero in costume.

Our second snorkel trip was with Silver Sonic, "the best" reef company with the fastest boats and exclusive access to Agincourt reefs in the outer reefs north of Port Douglas. While pricier, the Silver Sonic was a fabulous experience -- nice air conditioned cabins, dive briefs for every site, a marine biologist talk, and amazing dive sites. The crews were professional, competent, and more appropriate for the more "mature" clientele compared to the Passions boat. But this trip is worth every Aussie cent. The Agincourt Reefs were just so incredible in the richness of coral and fish we saw, including yes a reef shark and ray, it was otherworldly. We made three stops at xxx, Pavoxx, and xx - they change locations depending on conditions - each with unique topography and reef life. There's nothing more breathtaking than looking over the edge of a reef shelf into the abyss, with schools of thousands of fish weaving along the cliffs and little tropical fish swimming in and out of their coral homes.

We hired a little Ford Focus for the Port Douglas leg of the trip, starting with a ride into Daintree National Park, Mossman Gorge, and Cape Tribulation. Tropic Days kindly sketched out the day trip for us in minute detail, so we managed well even with a new left-handed driver and geographically challenged navigator. Fortunately it's really just a strait shot north up route, and you just need to watch for the turn offs. Bring your own music - there's slim pickings on radio (or none). And also watch for the speed humps with boulders embedded in them - they are serious about slowing down in areas inhabited by the endangered cassowaries.

We had two lookout points between Cairns and Mossman. First stop about half hour north of Cairns is Xx beach. A few km north is Rex Lookout where... Mossman Gorge has beautiful look out points into the rain forest, a few km hiking trail, and the Daintree River for swimming (which may or may not have crocodiles). It was a muggy and hot day, the mozzies were out (Aussie for "mosquito") and the river was wonderfully refreshing after a long hike. We might not have known about the crocs but we would have been faster than the dozen others splashing around. I think...

After some steak and chicken sandwiches roadside in Mossman, we were on our way to Daintree. All vehicles cross via ferry - really a big raft on a tow rope that can hold maybe three rows of 5 cars (AU$22 round trip). Alexandra Lookout was out first stop in Daintree National Park. From the little turnoff, you can see way out to the ocean where the Daintree River and rainforest meet the ocean and reef.

The next stop is a foodie heaven, the Daintree Ice Cream Company. The long driveway is lined with various fruit trees, labelled with small plaques. Guava, mango, jack fruit, bread fruit... And for AU$6 you get four scoops of the day's specials, made fresh from the fruit grown on the plantation. Ours were coconut, passion fruit, black sapotes (which taste like chocolate), and waxxxx (kind of cappuccino-like). We also had mango juice and frozen mango cup, amazing!

Because of the drizzle and impending sunset, we skipped on the xxxxx and head to the northern most Cape Tribulation next, and we're rewarded with an empty 4km white sane beach bordered by the mangroves from the rain forest and clear ocean waters. Kayakers appeared at one point (incredible since we are sure this area is croc-infested), but otherwise we were undisturbed for an hour, except for the disturbing we did of the ridiculously fast scuttling crabs on the beach. Mozzies attacked us all the way to the 600m lookout point, then we made a short stop at Mydxxx before heading to Port Douglas for the evening.

Port Douglas is a water front resort town with quaint apartments and luxury hotels. The main Macrossan Street has fantastic restaurants and nice lounges, as well as boutiques for vacationing young couples, families and pensioners. Very different than Cairns and would recommend doing in the same order if going to both.

We stayed at Martinique, which has lovely apartments with kitchenettes on the east end of Macrossan, just blocks from Four Mile Beach. "Downtown" Port Douglas walk able from end to end and to the wharf where the reef tours leave from. The big resorts, including the cornerstone Sheraton, shuttle in their guests for dinner and drinks and beach.

We had a delicious and pricey dinner at Zinc our first evening, a great seafood pasta and barrundi yellow curry. The Thai dinner at xxx was spectacular - a whole fish and a spicy and refreshing seafood salad, with BYO New Zealand Sauvignon Blanc from the pub across the street.

SYDNEY
Sydney has to be one of the most beautiful cities in the world with miles of picturesque beaches, waterfront views, and incredible an harbor flanked by the Sydney Opera House and Harbor Bridge.

Our Sydney leg started with some weather shock going from steamy, sunny Cairns to an unusually chilly and wet Sydney summer, but also a lovely mango martini at Lil Darlin as we waited for dear Louise to come home. We were blessed to have wonderful accommodations at her newly purchased flat in hip Darlinghurst within blocks of the best bars and restaurants in the city, and central to everything we wanted to do. We both had some fantastic friends in Sydney, so while we saw some of the sites, we really got to experience Sydney as the locals do, out on the town and beaches.

Note: more touristy details are in the post from Sydney 2008 visit.

Darlinghurst and Oxford Street were the bars and restaurants we experienced most. We were regulars at Bar Coluzzi, eating open grills with avo, egg, ham, and cheese on Turkish bread every other day. Also in Darlinghurst is the Victoria Room, a classy lounge in a regal setting with fabulous mixology, some of the best cocktails I've tasted and a knowledgeable bartender. Drinks run about AU$20, a bit of sticker shock for us Americans, but not entirely uncommon.

Our favorite place to end a pre-11pm night is Messina, with a wide selection of sweet and savory gelatos including signature salted caramel with white chocolate chips. Our post-11pm end of night might have been the meat pie chain establishment, Pie Face.

My favorite Sydney restaurant is Long grain in Surrey Hill. It's been around for years, but still a goodie, with an expanded cocktail bar downstairs now. I'm a fan of their spicy Thai bloody, what a kick! We started dinner with the betel nut leaf wraps, followed by the egg net, chicken curry, and silken tofu.

The Taronga Zoo is a must see for animals from Australia and the world. The rainy weather meant the animals were active. We saw kangaroos, koalas, wallabies, emu, Komodo dragons, fierce snake, taipan, long neck turtle, giraffe, echidna, cassowary, quokka, turkeys, peacocks, Tasmanian devil joey, star tortoise, wombat, Malayan tapir, pygmy hippopotamus, lion, Sumatran tiger, snow leopard, gibbon baby, Asian elephants, Casey the leopard seal, baby little penguin, and Fennec foxes.

The beaches of Sydney are beautiful and numerous. Manly Beach is a ferry ride from Circular Quay with a long boardwalk and beach volleyball. We couldn’t find enough competition for Michelle, but had some fun in the sun.

Bondi Beach is a wide beautiful beach, a not so easy bus ride from Oxford Street. The famous Icebergs Swim Club has my favorite pool that overlooks Bondi with ocean waves that splash. If you are up for a work out, you can also pay AU$5.50 for a temporary guest pass for their 50 meter lap pool, which is beautiful. On the day that we went, the waves were doing a bit more than splashing, but more crashing. The “strong currents” sign is no joke. After a lovely Icebergs lunch at the bistro with Libby, we walked the coastline path down to Bronte Beach and Coogee, a 4 km coastal walk

The Sydney Opera House tour is nice, but it's really a treat to see a show in any of their theaters. Louise and I had a lovely drink at the Opera Bar, then laughed so hard we cried watching the Cirque-meets-burlesque La Soiree.  Also close by in Circular Quay is Cafe Sydney for dinner, with amazing views of the harbor - book ahead and ask for an outside table.

Our last meals in Sydney were wondrous. Louise joined us for celebrity chef Bill Granger’s restaurant known for their all day breakfast with delicious creamy eggs, sweet corn fritters, and soft boiled egg and toast. We meandered through Woolloomooloo to the Rocks and the Australian Heritage Hotel. The "Aussie Hotel" is known for their kangaroo and crocodile pizzas, as well as every Australian beer you can imagine. The beer tasting plank for AU$15 came with five different beers - their beer-of-the-month Jinga ginger beer (ciders are quite popular in Oz right now), Scharer's lager only available here, Redback wheat beer, Vail pale ale, and Little Creatures pale ale (my Aussie favorite). The pepper kangaroo pizza was fantastic, but so was their pumpkin and feta pizza.

Saturday, January 21, 2012

Eating Japanese in NYC

Two friends asked for an “authentic Japanese food experience” in New York. And to go all out. Here was the itinerary for our six hour, three restaurant, one Michelin star evening. Yum.

*Update Dec 2013 -- Sadly, Restaurant Tokyo closed its doors at the end of 2013. Tori Shin and Sakagura still strong though.

7 PM – Restaurant Tokyo
First stop was Restaurant Tokyo on Lexington between 39th and 40th. This is one of the older Japanese establishments in NY, and is usually packed with Japanese businessmen. They have an extensive izakaya menu, and "hire zake" which is hot sake infused with braised blowfish fin. I thought this would be a great place for appetizers. Here's what we had...

  • Hire zake 鰭酒 - cup of hot sake with blowfish fin. They light a match to burn off the alcohol

  • Tako wasabi たこわさ - raw octopus with wasabi, great dish to try fresh wasabi, really brings taste out

  • Ankimo あん肝 - monkfish liver slices with tofu

  • Uni yamaimo うに山芋 - sea urchin with yam matchsticks, delicious

  • Kuwai chips クワイチップ - 'kuwai' is a root vegatable, "arrowhead" per wikipedia. Made into a savory chip

  • Sashimi moriawase 刺身盛り合わせ – an 'omakase' plate of sashimi came with fatty tuna, tuna, mackeral, octopus, fluke, and two other white fish. The buri, or mature yellowfin, was oily and delicious

  • Shouchu ume wari 焼酎 - for our second drink, we got shochu (Japanese vodka) with hot water and a ume (pickled plum)

  • Shungiku gomaae 春菊胡麻和え - shungiku is a Japanese green, a little thick and lightly bitter, but great blanched with sesame and light miso sauce

  • Satoimo agedashi 里芋揚げだし - fried satoimo, a yam that melts when it's cooked, in a dashi broth
9 PM – Tori Shin
Tori Shin is an amazing yakitori restaurant on 1st Ave between 64th and 65th. They just got a Michelin star, which is pretty amazing for a place that does chicken skewers. It smells amazing the moment you walk in.

The restaurant recommends their set menu course - appetizer, six meat skewers, two vegetable skewers, rice dish and dessert for $55 per person - but since this was our second stop and I wanted us to sample as many kinds as possible so we went a la carte.
  • Hakkaisan 八海山 - we had a bottle of Hakkaisan, one of my favorite sakes

  • Chicken sashimi - think slices of chicken with yuzukosho (paste of citrus and pepper), divine
  • Thigh かしわ - just chicken thigh, but juicy and perfectly cooked, one of our favorites

  • Thigh with saikyo miso, yuzukosho - miso is a little sweet, the citrus yuzu with pepper

  • Breast meat with umeshiso - pickled plum and shiso leaf paste

  • Harami, bonchiri - rib and tail, respectively. Bonchiri is one of my favorite, savory and flavorful

  • Hatsu, sunagimo - heart and gizzard, a little tougher, gritty texture and great flavor
  • Liver - it's liver, so you have to like the texture and taste, though it's worth trying once at a yakitori place
  • Kawa - skin, a bit fatty but wonderful crispy outside

  • Tebasaki - crispy chicken wing on a bone

  • Tsukune - chicken meatball and dip in a egg yolk and sauce mix, favorite!

  • Ton toro - pork belly with garlic miso

  • Uzura no tamago 鶉の卵 - quail egg, yum

  • Duck w asparagus 鴨アスパラ巻き

  • Wagyu - fantastic beef with wasashi soy sauce

  • Ginnan, shishito - gingko nuts and green bitter pepper
11 PM – SakaguraSakagura is an amazing sake bar and restaurant, hidden away in the basement of a nondescript office building on 43rd Street between 2nd and 3rd. Their kitchen is open until 12:30 AM on Saturdays, so great spot to finish the evening with some snacks and sake tasting.

We started with a three glass flight – we asked for more dry than sweet, and the waiter gave us a Otokoyama junmai daiginjo, a Suishin junmai, and Kikusui honjoushu.

One of my favorite dishes of all time is the onsen tamago, or hot spring egg, which is soft boiled egg in a dashi broth with ikura (salmon roe) and uni(sea urchin). It is an amazing broth and the combination of the decadent ingredients with the soft yolk is out of this world.

I had the Matsukura for my second glass, another very rich and syrupy sake (like Chardonnay)

We finished the evening with some onigiri, or rice balls - ikura (salmon roe), mentaiko (spicy cod roe), and a grilled miso rice ball

Other places
There were some other restaurants that were in contention for the itinerary
  • Totto (55th bet 8th & Broadway) has the same yakitori quality as Totto, nicer, and close to the other places

  • Aburiya Kinnosuke (45th bet 2nd & 3rd) has a good izakaya menu like Restaurant Tokyo, along with their grilled foods

  • Hatsuhana (48th bet Madison & 5th) is a solid choice for sushi

  • Sake Bar Decibel (9th bet 2nd & 3rd) is the younger, hipper sibling of Sakagura. Same owners but in the East Village and much more casual